Bake in the oven of half-hour till crisp and golden then instantly pour the cold syrup over the top. Preheat the oven to 180C/Gas four. Butter a rectangular baking tin roughly 30cm x22cm.It is made utilizing layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are common) and with a candy syrup as a crowning glory. Meanwhile, com

Bake within the oven of half-hour until crisp and golden then immediately pour the cold syrup over the top. Preheat the oven to 180C/Gas 4. Butter a rectangular baking tin roughly 30cm x22cm.It is made utilizing layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are common) and with a candy syrup as a finishing touch. Meanwhile

Bake in the oven of 30 minutes until crisp and golden then immediately pour the chilly syrup excessive. Preheat the oven to 180C/Gas four. Butter an oblong baking tin roughly 30cm x22cm.It is made utilizing layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are widespread) and with a candy syrup as a finishing touch. Meanwhile,

Leading pastry with remaining phyllo dough and generously brush leading layer with melted butter. Tuck during the buttered phyllo neatly all over.I've another suggestion to implement for this recipe. I actually planned to use real butter, And that i experienced a lot difficulty employing a pastry brush to brush the butter on since it kept crunching

Typically created from additional slim noodles of semolina flour, the Katafi we use in the recipe can be a shredded phyllo dough that crisps up very well and beverages during the hefty syrup very similar to a baklava.Generally, I'd personally grind a handful of pistachios and scatter them all over the top, but when the colour is the fact vivid, how